Science on Tap - October 2023
Tue, Oct 17
|Burlington Beer Company
Our October session will feature Andrea Etter, PhD, assistant professor of Nutrition and Food Sciences at UVM. Dr. Etter works on food safety and food microbiology, specifically with bacterial genetics and stress tolerance and Salmonella risk in backyard chickens.
Time & Location
Oct 17, 2023, 6:00 PM – 7:00 PM
Burlington Beer Company, 180 Flynn Ave, Burlington, VT 05401, USA
Guests
About the Event
This open-to-all event offers an opportunity for the public to delve into the captivating world of science. Combining the love for science and the enjoyment of craft beer, this unique gathering offers an engaging platform where scientists, researchers, and curious individuals come together to explore and discuss fascinating scientific topics. Come, sip on knowledge, and unravel the wonders of science in an accessible and welcoming environment.