Science on Tap - March 2022
Wed, Mar 23
|Burlington Beer Company
For our first event, we welocme recent Cellular and Molecular Biology graduate program alum JJ Bivona, PhD who will discuss "Growing Gains: how lab derived muscle can improve the next generation of medicine." Dr. Bivona recently completed his PhD with Dr. Matt Poynter at UVM.
Time & Location
Mar 23, 2022, 6:00 PM – 7:00 PM
Burlington Beer Company, 180 Flynn Ave, Burlington, VT 05401, USA
About the Event
This open-to-all event offers an opportunity for the public to delve into the captivating world of science. Combining the love for science and the enjoyment of craft beer, this unique gathering offers an engaging platform where scientists, researchers, and curious individuals come together to explore and discuss fascinating scientific topics. Come, sip on knowledge, and unravel the wonders of science in an accessible and welcoming environment.