Science on Tap - February 2023
Tue, Feb 21
|Burlington Beer Company
Our February event features R. Chris Skinner, MS, PhD who will speak on "Getting a taste for craft brewing waste." Dr. Skinner is the research manager of the Food Systems Research Center at the University of Vermont.
Time & Location
Feb 21, 2023, 6:00 PM – 7:00 PM
Burlington Beer Company, 180 Flynn Ave, Burlington, VT 05401, USA
About the Event
This open-to-all event offers an opportunity for the public to delve into the captivating world of science. Combining the love for science and the enjoyment of craft beer, this unique gathering offers an engaging platform where scientists, researchers, and curious individuals come together to explore and discuss fascinating scientific topics. Come, sip on knowledge, and unravel the wonders of science in an accessible and welcoming environment.