Science on Tap - April 2022
Thu, Apr 21
|Burlington Beer Company
For our second event, Paul Kindstedt, PhD, will present "The science of cheese: what is it anyway?" Dr. Kindstedt is a Professor of Nutrition and Food Sciences in the College of Agriculture and Life Sciences at UVM.
Time & Location
Apr 21, 2022, 6:00 PM – 7:00 PM
Burlington Beer Company, 180 Flynn Ave, Burlington, VT 05401, USA
About the Event
This open-to-all event offers an opportunity for the public to delve into the captivating world of science. Combining the love for science and the enjoyment of craft beer, this unique gathering offers an engaging platform where scientists, researchers, and curious individuals come together to explore and discuss fascinating scientific topics. Come, sip on knowledge, and unravel the wonders of science in an accessible and welcoming environment.